Selfie is a kind of self-portrait photos taken personally by using a digital camera or camera phone. Dental floss is a set of thin filaments of nylon or plastic used to remove small pieces of food and dental plaque between teeth. Tea is a drink that contains caffeine, an infusion that is made by brewing the leaves, shoots, dried leaves or stems of the plant Camellia sinensis in hot water. Who will win?
Selfie |
In 2013, the word selfie officially listed in the online version of the Oxford English Dictionary, and November 2013, the Oxford Dictionary named this word as Word of the Year in 2013, states that the word is derived from Australia.
Early use of the word selfie occurred in 2002. The word first appeared in an Internet forum Australia (ABC Online) on September 13, 2002.
Dental floss |
Flossing is available in various forms including monofilaments and multifilaments, waxed or unwaxed. It flossing made of monofilaments coated slides easily between teeth, no frays and its price is usually more expensive than non-coated with wax. In comparison, the multifilament yarn, using separation from fibers.
Furthermore, when a variable is selected floss is the thickness. The wires with or without wax are presented with different widths. There is no apparent difference in efficacy of dental floss with or without wax, but it is said that some types of waxed dental floss may contain antibacterial agents and / or sodium fluoride.
Tea |
The term "tea" is also used for a drink made from fruit, spices or other herbs are brewed, for example, rosehip tea, camomile, chrysanthemum and Jiaogulan. The tea that does not contain tea leaves called herbal teas.
Tea is a natural source of caffeine, theophylline and antioxidants with high levels of fat, carbohydrate or protein close to zero percent. Tea tasted a little bitter when drunk which is separate from the tea enjoyment.
Tea is classified based on the way of processing. Camellia sinensis tea leaves soon wilt and oxidize if not dried quickly after picking. The drying process makes the leaves turn dark, due to the breakdown of chlorophyll and release of tannin elements. The next process in the form of wet heating with steam so that the water content in the leaves evaporates and the oxidation process can be stopped at the stage of pre-determined.